Welcome to my kitchen!
On this episode, I share my personal recipe for Maple Butter Tarts, a truly Canadian dessert. We also define coaching and compare it to other similar activities.
Are you pro raisin or against them in your butter tarts? Personally, I’m not a fan of raisins, but to each their own.
The recipe is under the description of the video. If you want to learn more about Maple Syrup, check out Episode 2.
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